Lesson 3:Managing Supplier Payments and Cash Flow

Module 1: Financial Literacy & Accounting
- Lesson 1: Financial Planning and Budgeting
- Lesson 2: Taxation and Compliance in Grocery Businesses
- Lesson 3:Managing Supplier Payments and Cash Flow
Module 2: Stock & Inventory Management
- Lesson 1: Inventory Turnover and Shrinkage Prevention
- Lesson 2: Best Practices for Managing Perishable and Non-Perishable Goods
- Lesson 3: Supplier Negotiations and Purchasing Strategies
Module 3: Employee Management & Compliance
- Lesson 1: Workforce Optimization and Labor Compliance
- Lesson 2: Employee Training Programs for Customer Service Excellence
- Lesson 3: Payroll Management and Incentive Structures